Foodies Read 2017 Challenge

This is one of the most laid-back reading challenges I’ve seen yet.  You don’t have to officially sign up to participate, just let them know whenever you read a food-related book (cookbook, cozy mystery, memoir of a chef, waiter or other foodie…).

If you want to challenge yourself, however, you can pick one of the following levels to go for:

Short-Order Cook: 1-3 books; Pastry Chef: 4-8 books; Sous-Chef: 9-13 books; Chef de Cuisine: 14-18 books; Cordon-Bleu Chef: More than 19 books.

Don’t like to plan that far ahead?  That’s fine, you can pick the a la carte method, where you just check in with them whenever you read a food-related book.

Here’s the link for this month’s blog: http://www.spiritblog.net/january-2017-foodies-read/

Advertisements
This entry was posted in My Ramblings, reading challenges. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s